First Harvest Matcha
Why First Harvest
Our First Harvest matcha green tea is crafted from the earliest spring harvest (ichibancha), when tea leaves are at their most nutrient-dense and naturally rich in amino acids. The result is a smooth, mellow matcha with a vibrant green color, silky froth, and a clean, balanced finish.
Best for daily matcha latte drinking & beginners
This is an excellent drinking-grade matcha, ideal for those new to matcha as well as daily drinkers looking for a dependable, high-quality matcha latte ritual. Its approachable flavor profile—lightly sweet with gentle umami and minimal bitterness—makes it easy to enjoy on its own or in a latte.
Taste & Experience:
- Flavor: light, lively, zesty
- Aroma: fresh greens, soft
- Mouthfeel: Smooth · Silky · Rich
- Finish: polished, cool, gentle sweetness
- Umami: ●●●○○
- Sweetness: ●●●○○
- Bitterness: ●○○○○
- Caffeine: ●●○○○
- Depth: ●●○○○
Cultivar & Origin | Uji, Japan Blend
A refined blend of Uji-grown tea leaves selected for balance, clarity, and everyday drinkability. This blend features Yukihikari (clean, light profile), Saemidori (vivid green hue, soft sweetness), Okumidori (smooth, mellow depth), and Asanoka (bright, slightly floral lift), alongside additional proprietary cultivars that round out the profile. The result is a matcha that is smooth, vibrant, and easy to enjoy daily.
We partner with multi-generational tea farmers in Uji who use traditional shade-growing methods to ensure consistency and quality across each harvest.
- Region: Uji (Japan’s benchmark for premium matcha)
- Cultivars: Yukihikari, Saemidori, Okumidori, Asanoka + proprietary cultivars
- Farming: Shade-grown, first harvest (ichibancha)
- Processing: Steamed → dried → stone-ground
Benefits of First Harvest Matcha
Clean, sustained energy
Naturally occurring caffeine balanced with L-theanine delivers steady focus without the jitters or crash—ideal for replacing your morning coffee or powering through long workdays.
Sharper focus, calmer mind
Supports mental clarity and concentration, making it a strong fit for busy professionals, parents, and anyone looking to stay productive without overstimulation.
Antioxidant-rich daily ritual
Packed with EGCG and other antioxidants to support overall wellness as part of a consistent, health-forward routine.
Gentle, easy to drink
Smooth, low in bitterness, and easier on digestion than coffee—designed for everyday enjoyment without discomfort.
Learn about all 35 + health benefits of matcha according to science here
You may also like:
Matcha vs coffee benefits
The Caffeine Content in Matcha
Description
Why First Harvest
Our First Harvest matcha green tea is crafted from the earliest spring harvest (ichibancha), when tea leaves are at their most nutrient-dense and naturally rich in amino acids. The result is a smooth, mellow matcha with a vibrant green color, silky froth, and a clean, balanced finish.
Best for daily matcha latte drinking & beginners
This is an excellent drinking-grade matcha, ideal for those new to matcha as well as daily drinkers looking for a dependable, high-quality matcha latte ritual. Its approachable flavor profile—lightly sweet with gentle umami and minimal bitterness—makes it easy to enjoy on its own or in a latte.
Taste & Experience:
- Flavor: light, lively, zesty
- Aroma: fresh greens, soft
- Mouthfeel: Smooth · Silky · Rich
- Finish: polished, cool, gentle sweetness
- Umami: ●●●○○
- Sweetness: ●●●○○
- Bitterness: ●○○○○
- Caffeine: ●●○○○
- Depth: ●●○○○
Cultivar & Origin | Uji, Japan Blend
A refined blend of Uji-grown tea leaves selected for balance, clarity, and everyday drinkability. This blend features Yukihikari (clean, light profile), Saemidori (vivid green hue, soft sweetness), Okumidori (smooth, mellow depth), and Asanoka (bright, slightly floral lift), alongside additional proprietary cultivars that round out the profile. The result is a matcha that is smooth, vibrant, and easy to enjoy daily.
We partner with multi-generational tea farmers in Uji who use traditional shade-growing methods to ensure consistency and quality across each harvest.
- Region: Uji (Japan’s benchmark for premium matcha)
- Cultivars: Yukihikari, Saemidori, Okumidori, Asanoka + proprietary cultivars
- Farming: Shade-grown, first harvest (ichibancha)
- Processing: Steamed → dried → stone-ground
Benefits of First Harvest Matcha
Clean, sustained energy
Naturally occurring caffeine balanced with L-theanine delivers steady focus without the jitters or crash—ideal for replacing your morning coffee or powering through long workdays.
Sharper focus, calmer mind
Supports mental clarity and concentration, making it a strong fit for busy professionals, parents, and anyone looking to stay productive without overstimulation.
Antioxidant-rich daily ritual
Packed with EGCG and other antioxidants to support overall wellness as part of a consistent, health-forward routine.
Gentle, easy to drink
Smooth, low in bitterness, and easier on digestion than coffee—designed for everyday enjoyment without discomfort.
Learn about all 35 + health benefits of matcha according to science here
You may also like:
Matcha vs coffee benefits
The Caffeine Content in Matcha
